Unicorn Hot Chocolate

It’s a magical drink, complete with a mountain of whipped cream, fluffy marshmallows and rainbow sprinkles. Just the perfect mythical treat you need for those cold winter nights.

Fun fact: Scotland’s national animal is a unicorn. It has been used as the Scottish heraldic symbol since the 12th century. 🙂


  • 2 1/2 cups Milk
  • 1 tsp Vanilla essence
  • 75 g White chocolate (add more as per taste)
  • 1 tsp Sugar (optional)
  • Pink food colouring gel
  • Whipped cream
  • Mini marshmallows
  • Sprinkles


  1. Place the white chocolate, milk, sugar and vanilla essence in a sauce pan.
  2. Heat over medium heat, whisking continuously until the chocolate has melted completely. Make sure not to bring it to boil.
  3. Whisk in the pink food colouring gel until you get your desired colour (preferably pastel pink).
  4. Pour the liquid into individual mugs and top it with whipped cream, marshmallows and colourful sprinkles.

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