Soya Chunks Roast
December 3, 2019
: 4
: 10 min
: 15 min
: 25 min
: Easy
Ingredients
- 125 g Soya Chunks
- 1 Red onion (thinly sliced)
- 1 Tomato (chopped)
- 2 tbsp Coriander leaves (finely chopped)
- 2 Green chillies (slit)
- 1 tbsp Ginger-garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/2 tsp Black pepper powder
- Salt to taste
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 tbsp Ketchup
- 2 tbsp Oil
Directions
- Step 1 Soak the soya chunks in hot water for 6-8 minutes. Drain and wash in cold water. Squeeze out all the water and keep it aside.
- Step 2 Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
- Step 3 Add chopped onions, green chillies, and curry leaves. Sauté for few minutes till the onions turn translucent. Add ginger-garlic paste, sauté for 30 seconds.
- Step 4 Lower the heat and add all the spice powders except garam masala. Sauté for 30 seconds. Dump in the chopped tomatoes and season with salt. Give it a good mix and cover and cook for few minutes on medium heat.
- Step 5 Add soya chunks, garam masala, and ketchup, toss everything together for 2 minutes, making sure the soya chunks are well coated with the spices.
- Step 6 Garnish with coriander leaves and serve with chapatti or rice.
