Raspberry Clafoutis

INGREDIENTS

• 1 1/2 cups Fresh Raspberries
• 1/2 cup Plain flour
• 1/2 cup Sugar
• 1/4 tsp Salt
• 1/4 cup Heavy cream
• 1/2 cup Milk
• 4 tbsp Melted butter
• 1/2 tsp Vanilla extract
• 3 Eggs

METHOD

1. Preheat the oven to 200 C. Add all the ingredients except raspberries into a blender and blend until smooth and frothy.
2. Butter the baking dish an pour in the mixture.Add in the raspberries and bake in the oven for 25-30 minutes until the custard is firm and browned.
3. Let the clafoutis cool for a bit and dust with powdered sugar (optional). Serve with ice cream or whipped cream.