Pick out the Methi leaves and wash them thoroughly. Set it aside.
Heat ghee in a large pan on medium heat, add cumin seeds and let it splutter. Add in the whole spices and bay leaf and sauté for a few seconds.
Add sliced onions and sauté till translucent. Now, add in the spice powders, sauté for a minute.
Mix in Methi leaves, mix for 30 seconds and dump in green peas and sauté for another minute.
Add in cooked rice and combine everything together on high heat. Season with salt and sauté for 3-5 minutes. Switch off the flame and transfer to a serving dish. Serve with raita and poppadum.