Fish in a Bag


  • 120g Fish fillet (skinned and pinboned)
  • 100 g Potatoes
  • 5 Cherry tomatoes
  • 1 tbsp Basil leaves (finely chopped)
  • 1/2 tsp Fresh rosemary (finely chopped)
  • Freshly ground black pepper
  • Salt to taste
  • 1 tbsp Olive oil
  • 1/2 lemon (finely sliced)


  1. Bring a pan of salted water to the boil. Add in the quartered potatoes into the boiling water and cook for 5-6 minutes.
  2. Fold a large sheet of foil or baking paper in half and tightly fold one side to seal.
  3. Place the lemon slices, cherry tomatoes, fish fillet and oil in a large bowl and season with salt and pepper, and gently combine.
  4. Drain the potatoes , let it cool and add it to the bowl. Gently combine all the ingredients and place them into the foil bag and seal the bag loosely.
  5. Heat the oven to 200 C . Place the bag on a baking tray and bake for 18-20 minutes.
  6. Once done, transfer it to a serving plate and gently pierce to release the steam. Fish in a bag is ready to be served! 🙂

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