Cream of Asparagus Soup

Cream of Asparagus Soup

November 21, 2019
: 2
: 5 min
: 15 min
: 20 min
: Easy


  • 2 bunches of Asparagus
  • Half of a yellow onion (finely chopped)
  • 1 clove Garlic (finely chopped)
  • 1 knob of butter
  • Pepper to taste
  • Salt to taste
  • 4 cups Vegetable/ Chicken stock
  • 1/2 cup Single cream
  • Step 1 Wash and trim off the woody ends of the asparagus. Cut them into 1-inch pieces and set aside. Keep aside a few tips for garnish.
  • Step 2 In a deep bottomed pan, melt the butter over medium heat
  • Step 3 add in the garlic and onions, sauté for 30 seconds.
  • Step 4 Add asparagus and sauté for a minute. Then, pour in the stock and bring to a simmer. Cook till the asparagus is tender and still green.
  • Step 5 Using a hand blender puree the mixture. You can use a regular blender to do the same.
  • Step 6 Pour in the cream and season with salt and pepper. Simmer for a minute or two, pour into bowls and garnish with tips before serving.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *