A great side dish for a week day meal, that you can put together in minutes. Something simple that is low in carbs, crunchy in every bite, with the hint of fresh dill and packed with Asian flavours.
A pie that will definitely become a family favourite once you make it. This recipe has heartwarming flavours and looks stunning once taken out of the oven. It’s a recipe I put together to finish up the filo pastry I had left in the refrigerator, […]
INGREDIENTS 1 1/2 cups Gooseberries 2 Garlic pods (sliced) 2 Dry red chillies 1 tsp Mustard seeds 1/2 tbsp Fenugreek powder 1 tsp Asafoetida 1 1/2 tbsp Kashmiri chilli powder 1 tsp Red chilli powder 1/4 tsp Turmeric powder Salt to taste 1/3 cup Vinegar […]