Oi Muchim is typically served with Korean barbeque or rice. It’s spicy, sweet, and refreshingly crunchy. Just the perfect side dish for everyday meals. The recipe requires no cooking and can be whipped up in under 15 minutes.
This is a recipe with relatively few ingredients that makes a delicious one-pot meal made with minimum fuss. It’s a humble yet flavourful rice dish that can be served as a great mid-week lunch or dinner. The recipe can easily feed 3-4 adults.
Tinda belongs to the gourd family and is known by different names, such as Apple Gourd or Indian Baby Pumpkin. It is a popular vegetable in North India, especially Punjabi Cuisine. It’s also known to be high in fiber and very low in calories. It’s […]
This beautiful and tangy salad is made up of fennel, celery, orange and red onion tossed in with toasted walnuts and an apple cider vinaigrette, that steals the show. It’s crunchy, fresh and perfect for this summer weather!
Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s […]
A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try!
A great side dish for a week day meal, that you can put together in minutes. Something simple that is low in carbs, crunchy in every bite, with the hint of fresh dill and packed with Asian flavours.
