This homemade Blackcurrant Jam recipe is so simple and easy; you only need 4 ingredients to make it and it’s made in under 15 minutes with no added pectin. A great way to preserve your summer fruit and enjoy them all year round. Last week, […]
This Cherry Compote recipe is super easy to prepare and tastes fantastic served along with ice cream, yogurt, or even porridge. It’s also a good addition to make smoothies and other delicious drinks; and a lovely topping for almond or chocolate cake. […]
A very simple recipe made using some fresh elder flowers foraged from the woodlands. Elderflowers are seasonal right now in Scotland and makes the best summertime refreshers. These pretty tiny flowers make some of the most delicious desserts and drinks. You can even deep fry […]
A perfect condiment that goes well with any Indian meal, this recipe needs just the basic pantry ingredients like green chillies and spices. It has a beautiful aroma and is packed with mustard flavour. Give it a try!
INGREDIENTS 1 1/2 cups Gooseberries 2 Garlic pods (sliced) 2 Dry red chillies 1 tsp Mustard seeds 1/2 tbsp Fenugreek powder 1 tsp Asafoetida 1 1/2 tbsp Kashmiri chilli powder 1 tsp Red chilli powder 1/4 tsp Turmeric powder Salt to taste 1/3 cup Vinegar […]
Blood oranges are in season right now and at the peak of their wonderful flavour, and I can’t get enough of them! Their deep garnet colour, tangy, juicy goodness is just whats needed to brighten up those gloomy days. Their the best to make […]
Preserved lemons are quick and easy to prepare, and is a must have in your pantry. This condiment is one of the essential ingredients of Moroccan, Middle Eastern and North African cuisine, and is used to enhance many dishes from tagines to salads to give that […]
These quick and easy to make pickled radishes is deliciously crunchy and a great condiment to welcome spring. They will perk up anything from salads to sandwiches to simply cooked meats. Radishes are rich in folic acid and potassium, and they are also a good source of […]
Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies Tamarind (Gooseberry sized) 1 inch Ginger 3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 […]
