Love Tandoori Chicken? Then recreate this flavourful Indian dish at home with this mouth watering recipe in just a few simple steps. It’s marinated in a mix of yogurt and Indian spices, and is traditionally prepared by roasting or grilling the marinated chicken in a […]
Harissa is an ingredient that is often used in Middle Eastern and North African cuisine, particularly in meat and couscous dishes. If you like your food spicy then this is something that you will definitely love. I learnt about Rose Harissa from Ottolenghi’s Simple, it’s […]
Szechuan chicken or Sichuan chicken got its name from the name of its province of origin – Sichuan. The province is located in the southwestern part of China and their cuisine is famous for its fiery and pungent flavours, colourful appearance and abundant usage of […]
This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. It was created by Chef A.M Buhari in the year 1965, it is said that the dish was named after the year it was created. Another account claims it […]
Vindaloo is an Indian curry that is popular in Goa, originated as the Portuguese dish “carne de vinha d’alhos” which basically translates to meat marinated in garlic wine marinade. The Goans then adopted this dish brought by Portuguese colonists and substituted wine with palm vinegar […]
Ingredients 1 kg Chicken (cleaned and cut into medium size pieces) 2 large Onions 10-12 Garlic pods 2 inch piece Ginger 15 Green chillies 4 sprigs Curry leaves 3/4 cup Cashew nuts 1 tbsp Ground Fennel seeds 1 tsp Ground black pepper 3/4 tsp Turmeric […]
Ingredients 6 Onions (thinly sliced) Oil- enough to fry onions (for more flavor, use half oil and half ghee) 1/2 cup Cashew nuts (roasted) 1/4 cup Raisins Small bunch of Coriander leaves (finely chopped) 2 tbsp Fresh Mint leaves (finely chopped) 2 pinches of Saffron (soaked […]
