It’s almost holiday season and it’s the perfect time to feast on delectable dishes; and Roast Quail is one of them. Quail is a small game bird that is part of the pheasant family. They are self-contained and one of the easiest birds to cook […]
Love Tandoori Chicken? Then recreate this flavourful Indian dish at home with this mouth watering recipe in just a few simple steps. It’s marinated in a mix of yogurt and Indian spices, and is traditionally prepared by roasting or grilling the marinated chicken in a […]
A no fuss breakfast or brunch dish, made with ingredients you have on hand like eggs, cheese and some veggies; and for those who like meat, add that in as well. Combine all the ingredients into a casserole dish, pop it in the oven […]
Harissa is an ingredient that is often used in Middle Eastern and North African cuisine, particularly in meat and couscous dishes. If you like your food spicy then this is something that you will definitely love. I learnt about Rose Harissa from Ottolenghi’s Simple, it’s […]
These dumplings are one of my absolute favourite dishes. Delicious wrappings that are crunchy on the bottom, with juicy pork filling in the middle, these plump little bites are irresistible and will soon become your favourite too.
Szechuan chicken or Sichuan chicken got its name from the name of its province of origin – Sichuan. The province is located in the southwestern part of China and their cuisine is famous for its fiery and pungent flavours, colourful appearance and abundant usage of […]
A finger licking mutton curry recipe you must try for a cosy weekend family dinner. Made with simple ingredients, this will soon become your go to recipe every time you want to cook mutton.
This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. It was created by Chef A.M Buhari in the year 1965, it is said that the dish was named after the year it was created. Another account claims it […]
Vindaloo is an Indian curry that is popular in Goa, originated as the Portuguese dish “carne de vinha d’alhos” which basically translates to meat marinated in garlic wine marinade. The Goans then adopted this dish brought by Portuguese colonists and substituted wine with palm vinegar […]
