Cabbage and Prawn Thoran

INGREDIENTS

• 1 small Cabbage
• 250 g Prawns
• 1 small Onion
• 1 clove Garlic (finely sliced)
• 2 Green chillies
• 1 sprig Curry leaves
• 1/2 cup Grated Coconut or 3tbsp Desiccated Coconut
• 1/2 tsp Turmeric powder
• 1/4 tsp Cumin seeds
• 3/4 tsp Mustard seeds
• Salt to taste
• 1 1/2 tbsp Coconut oil

METHOD

1. Cook the prawns with half a cup of water, 1/4 tsp turmeric and pinch of salt for 3-4 minutes.
2. Using your hands combine sliced/ grated cabbage, chopped onions, garlic, curry leaves, green chillies, salt and turmeric powder.
3. Heat coconut oil in a pan, add mustard seeds and cumin seeds, let it splutter.
4.  Add in the cabbage mixture and cooked prawns, mix well. Cover with lid and saute for 5-7 minutes on low heat. Open and stir for few more minutes. Serve with rice or chapathi.