Apple & Cinnamon Madeleines


  • 150 g Plain Flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 75 g Caster sugar
  • 50 g Light brown sugar
  • 100 g Unsalted butter (softened)
  • 2 Eggs (lightly beaten)
  • 1/2 cup Apple pureed


  1. Preheat oven to 180ºC and brush the Madeleine moulds with butter.
  2. In a small bowl sift together flour, baking powder and ground cinnamon and set aside.
  3. In another bowl, cream butter and sugars until light and creamy.
  4. Now add the eggs and apple puree, and beat until well combined.
  5. Sift in the flour mixture and fold until the flour has been incorporated into the wet mixture.
  6. Place a heaped teaspoonful of the mixture in each mould and bake for 8-10 minutes or until the tops are golden.
  7. Bake the Madeleine’s for 10-12 minutes, until they spring back when pressed. Tap the Madeleine out onto a baking pan and let it cool. Dust with granulated/ powdered sugar.



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