Amni Kozhukattai/ Rice Flour Dumplings

Amni Kozhukattai/ Rice Flour Dumplings

October 7, 2019
: 3
: 10 min
: 15 min
: 25 min
: Medium


  • 1 cup Rice flour
  • 1-2 tbsp Grated coconut
  • 2 tsp Split Mung beans/ Urid dal
  • 1/4 tsp Asafoetida
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 2 Dry red chillies
  • 1 sprig Curry leaves
  • Salt to taste
  • 2 cups Water
  • 2 tsp Oil
  • Step 1 Boil 2 cups of water. Add a pinch of salt and a tsp of oil and mix well. Add rice flour to this and using a wooden spoon stir vigorously till a dough is formed, making sure there are no lumps. Cover and keep it aside for 5-10 minutes.
  • Step 2 Grease your hands with oil, knead the dough gently for 30 seconds. Make small balls out of it.
  • Step 3 Place the rice balls on a steamer and steam for 5-7 minutes.
  • Step 4 Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter. Add asafoetida, urid dal, dry red chillies and curry leaves. Sauté for few seconds.
  • Step 5 Now add grated coconut and sauté for a minute.
  • Step 6 Add steamed dumplings and salt to taste. Toss everything together and transfer to a serving dish.

Leave a Reply

Your email address will not be published. Required fields are marked *