Tinda belongs to the gourd family and is known by different names, such as Apple Gourd or Indian Baby Pumpkin. It is a popular vegetable in North India, especially Punjabi Cuisine. It’s also known to be high in fiber and very low in calories. It’s […]

It’s the perfect dessert to make and indulge in when you feel nostalgic! This is a no-bake, fail-proof recipe and can be whipped up quickly when you’re craving some chocolaty biscuit goodness!

Every year on the 13th of December, St. Lucia’s Day also known as ‘Festival of Lights’, is celebrated in Scandinavia. It is the feast day of Santa Lucia, who was martyred by the Romans and is believed to be one of the first Christian martyrs […]

A classic Christmas bake that is perfect for sharing and decorating. These Gingerbread Biscuits are flavoured with festive spices and molasses; crunchy on the edges and chewy in the middle, they can become very addictive. I hope you enjoy these biscuits as much as we […]

I recently discovered a bread recipe that is scrumptious and nutritious; also high in protein and fibre. A stunning Nordic bread that has lasted since the Stone ages. It is glute-free, dairy-free and perfect for those following a paleo or keto diet and inspired it’s […]

The best part about making quiche is that they are so versatile and easy to make. You can load them up with seasonal vegetables or meat, the choice of filling is just endless. This savoury quiche is filled with sweet roasted butternut squash, caramelised onions. […]

It’s almost holiday season and it’s the perfect time to feast on delectable dishes; and Roast Quail is one of them. Quail is a small game bird that is part of the pheasant family. They are self-contained and one of the easiest birds to cook […]

Bring in the magic of festivities with these Healthy Oats and Dates Ladoo. These are gluten free and made free from refined sugar. Super easy to make, you just have to roast, grind and combine all the ingredients to make these nutrient power packed treats. […]

Kumbalanga curry also known as Moru kootan or Moru Kachiyathu, is a common dish prepared in every Malayalee household. It’s simple to make and is believed to have high nutritional benefits. It’s also a very popular dish made for Vishu or Onam sadhya, as it […]

Strudel is a Viennese pastry filled with apples and raisins, spiced and sweetened with cinnamon and sugar. Variations abound and the classic pastry is made with home made paper thin dough, to make life a bit easier, I’ve used store bought filo pastry. It’s a […]