Wash and peel the apple gourds. Make slits on the gourds, making sure it's not all the way to the bottom.
Mix the ground spices together in a bowl. Stuff the gourds with half of this mixture.
Heat oil in skillet. Splutter cumin seeds and add ginger-garlic paste. Add in sliced onions and green chilli sauté for 4 minutes.
Place the stuffed gourds upright, and fry them for 5-6 minutes, turning them occasionally, making sure its cooked though.
Add the remaining masala and gently mix to combine. Pour in a little bit of water if its sticking to the pan. Sauté for a few minutes and garnish with coriander leaves. Serve with steamed rice or chapatti.