Ingredients
- 1 cup Grated Coconut
- 3-4 Shallots (sliced)
- 6 Dry red chillies
- Tamarind (Gooseberry sized)
- 1 inch Ginger
- 3-5 Curry leaves
- Salt to taste
- 2 tsps Coconut oil
Method
- Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for 2-3 minutes.
- Add grated coconut and saute it for a minute. Make sure not to brown the mixture. Transfer this to a plate and let it cool down.
- In a mixer grinder, add fried mixture, tamarind and salt to taste. Grind the ingredients together (if necessary add 1 tbsp of water). Serve with Kanji, rice, dosa or idli.