Tandoori Fish


  • 1 whole fish (Any firm white fish, I’ve used Rainbow Trout)
  • 2tsp Kashmiri red chilli powder
  • 1tbsp Tandoori masala
  • 1tsp Ginger-garlic paste
  • 2 ½  tbsp Greek Yogurt
  • 1 tbsp Lemon Juice
  • 1 tbsp Oil (optional)
  • Salt to taste



  1. Clean the fish and pat dry. Then make small gashes on either side of the fish.
  2. Mix all the ingredients with the oil to make a fine paste.
  3. Coat the fish with the marinade and keep it aside in a cool place for an hour.
  4. Preheat the oven to 200 degree C.  Grease a baking tray with a little oil and place the fish on it.
  5. Place it in the oven and cook for about 8 minutes and the turn the fish around to the other side. Cook for another 10 minutes. Remove from the oven.
  6. Serve it hot with a lemon wedge or onion slices.

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