Strawberry Jelly with Coconut Panna Cotta

Make this silky smooth coconut panna cotta and sweet strawberry jelly to wow your sweetheart this Valentine’s day! If you’re after a show-stopper dessert, this definitely is the one to impress!

Strawberry Jelly with Coconut Panna Cotta

February 10, 2018
: 15 min
: 30 min
: 45 min
: Medium


  • For the strawberry jelly
  • 4-5 Strawberries (hulled and sliced)
  • 50 ml Water
  • 1/4 cup Sugar
  • 3 Gelatin leaves
  • 100 ml Strawberry juice/ Cranberry juice/ Pomegranate juice
  • For the panna cotta
  • 70 ml Heavy cream
  • 60 ml Coconut milk
  • 1 tsp Lemon juice
  • 1/4 cup Sugar
  • 1 Gelatin leaf
  • To decorate
  • 2-3 Strawberries
  • Desiccated coconut/ Coconut flakes
  • Mint leaves (optional)
  • Step 1 Strawberry Jelly – Soak 3 gelatin leaves in a bowl of water.
  • Step 2 To make the jelly, pour the fruit juice, water and add the sugar in a pan. Warm the mixture over medium heat until the sugar dissolves fully.
  • Step 3 Drain the gelatin leaves and add to the mixture, stir until completely dissolved.
  • Step 4 Remove from heat and pour the jelly into dessert glasses, filling them halfway.
  • Step 5 Add the strawberry slices, allow the mixture to cool completely and refrigerate for 3 hours.
  • Step 6 Coconut Panna Cotta – Soak the gelatin leaf in a bowl of water.
  • Step 7 To make the panna cotta, heat the cream, coconut milk, lemon juice and sugar in a pan over medium heat. Stir occasionally until the sugar has dissolved and bring to boil, remove from heat.
  • Step 8 Drain water from the gelatin leaf, add it to the heated mixture and stir until the gelatin has dissolved. Cool to room temperature.
  • Step 9 Remove the half filled dessert glasses from the fridge and carefully top up each glass with panna cotta. Refrigerate for another 2 hours until it has set.
  • Step 10 To serve, garnish the dessert with strawberries, mint leaves and desiccated coconut. and serve.

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