Zucchini makes a great side dish that is nutritious and low in carbs and is available all year round. A vegetable that is light on flavour, so you can spice it up as per your taste. I have prepared it with Indian flavours to give it that extra kick. The key to a good stir fry is not to over cook it, so don’t add any extra water and make it quickly, and you’ll get a wonderful tasting dish.
Stir Fried Zucchini
June 5, 2018
: 1 bowl
: 5 min
: 15 min
: 20 min
: Easy
Ingredients
- 2 large Zucchini/ Courgettes (sliced)
- 1 Onion (chopped)
- 2 Dry red chillies
- 1/4 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/2 Nigella seeds/ Kalonji
- 1/4 tsp Cumin seeds
- 1/4 tsp Fennel seeds
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp Dried mango powder
- Salt to taste
- 1 tbsp Oil
Directions
- Step 1 Heat oil in a pan, pop in mustard seeds, cumin seeds, fennel seeds, fenugreek seeds and dry red chillies. Let the mustard seeds splutter.
- Step 2 Add in chopped onion, saute for 3-4 minutes.
- Step 3 Add the ground spices and stir for a minute on low-medium flame.
- Step 4 Drop in the sliced zucchini and add salt to taste, give it a goods stir. Close the lid and cook till its done (about 10 minutes). Open the lid, stir well and saute for another 2 minutes.
