Spiced Pineapple Chutney


  • 1 Pineapple
  • 1/2 cup Sugar
  • 3 Cardamom pods
  • 1 Clove
  • 1 inch Cinnamon
  • 1/2 tsp Coriander seeds
  • 1 tsp Chilli flakes
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Salt
  • 1 tsp Vinegar
  • 1 1/2 cups Water
  • 3 tbsp Vegetable/ Sunflower oil


  • Peel and chop the pineapple into small pieces. Keep it aside.
  • Heat oil in a saucepan over medium heat, add in cardamom pods, cinnamon, coriander seeds, clove, chilli flakes and turmeric powder. Keep stirring so that the spices don’t burn.
  • Add in sugar and pour in water and vinegar. Mix well and simmer for 10 minutes.
  • Add chopped pineapple pieces and season with salt. Mix gently, simmer the mixture till it has thickened, this should take 30-40 minutes.
  • Once cooked, spoon into a sterilised jar and seal while hot. This spiced pineapple chutney can be served with poppadoms, curries, fritters and barbecue dishes.

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