Step 1 Soak the soya chunks in hot water for 5-6 minutes. Drain and wash in cold water. Squeeze out all the water and keep it aside.
Step 2 Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
Step 3 Add chopped onions, green chillies and curry leaves. Sauté for few minutes till the onions turn translucent. Add ginger-garlic paste, sauté for 30 seconds.
Step 4 Lower the heat and add all the spice powders except garam masala. Sauté for 30 seconds. Dump in the chopped tomatoes and season with salt. Give it a good mix and cover and cook for few minutes on medium heat.
Step 5 Add soya chunks and garam masala, toss everything together for 2 minutes, making sure the soya chunks are well coated with the spices.
Step 6 Garnish with coriander leaves and serve with chapatti or rice.
Prawn Roast is a famous Keralan dish flavoured with kokum and other spices. It is a spicy dry dish that goes really well with a bowl of steaming rice or chapati. Ingredients 250 g Prawns 2 Onion (finely sliced) 1 Tomato (chopped) 2 Green chillies […]