Skillet Chicken with Mini Peppers

Skillet Chicken with Mini Peppers

November 22, 2013
: 3-4
: 5 min
: 12 min
: 17 min
: Easy

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Ingredients
  • 500 g Chicken tenders
  • 2 Red mini peppers (cut in strips)
  • 2 Orange mini peppers (cut in strips)
  • 2 Yellow mini peppers (cut in strips)
  • 1 Onion (chopped)
  • 2 Garlic cloves (minced)
  • 250 g Stewed tomatoes with juice (or use tomato & garlic pasta sauce)
  • Salt to taste
  • Pepper to taste
  • 1 tsp Moroccan spice
  • 2 tbsp Olive oil
Directions
  • Step 1 Cook chicken in olive oil till done and browned.
  • Step 2 Remove chicken from pan.
  • Step 3 Add peppers, onion and garlic to pan and cook till peppers are tender.
  • Step 4 Now add stewed tomatoes and Moroccan spice and sauté for 3 minutes.
  • Step 5 Return chicken to pan and mix it in.
  • Step 6 Season with salt and pepper. Serve over rice, couscous or angel hair pasta.
  • Step 7 Note: the spices included in the Moroccan spice are sweet paprika, ground ginger, hot paprika, cumin, turmeric, saffron threads, ground star anise, ground nutmeg, bay leaves and white pepper.

 



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