Step 1 In a large bowl, stir together dulce de leche and vanilla extract. Set it aside.
Step 2 In another bowl, whisk the heavy cream until stiff peaks form, about 3 minutes. Using a spatula, gently fold whipped cream into the dulce de leche mixture. Stir in sea salt flakes and chopped caramel candies.
Step 3 Pour ice cream mixture into a loaf pan or container. Cover with plastic wrap and freeze until firm, about 8 hours.
Step 4 When ready, remove from freezer, scoop, serve and enjoy!
This No-bake Blackcurrant Cheesecake is light, creamy, and delicious, with a buttery biscuit crust, and packed with fresh juicy blackcurrants! These inky tart berries are not only tasty, but it also has health-enhancing qualities as well. They are rich in antioxidants and are known to […]