Russian Salad/ Olivier Salad

A hearty and comforting salad, made with pantry staples like eggs, potatoes and carrots. It’s a traditional dish in the Russian cuisine and commonly known as Olivye. A creamy and colourful salad, perfect for a party or celebration.

RUSSIAN SALAD/ OLIVIER SALAD

September 24, 2019
: 6
: 30 min
: 1 hr 10 min
: 1 hr 40 min
: Easy

By:

Ingredients
  • 2 Potato (boiled & peeled)
  • 4 Hard boiled eggs (diced)
  • 1/2 cup Carrot (boiled & peeled)
  • 1/2 cup Green Peas
  • 1 Green scallion (chopped)
  • 1/2 cup Cucumber (diced)
  • 1 Apple (peeled)
  • 3 Baby pickles/ Gherkins (cubed)
  • 3-4 tbsp Fresh dill (finely chopped)
  • 1/2 cup Yogurt/ Sour cream
  • 1/2 cup Mayonnaise
  • 2 tsp Salt
  • 1/2 tsp Pepper
Directions
  • Step 1 Dice all ingredients into bite size pieces. Add dressing and use a spatula to fold all ingredients together.
  • Step 2 Season with salt and pepper. Garnish with fresh dill. 
  • Step 3 Cover the salad and chill for at least one hour or overnight to allow the flavors to come together before serving.

 


Related Posts

Korean Cucumber Salad / Oi Muchim

Korean Cucumber Salad / Oi Muchim

Oi Muchim is typically served with Korean barbeque or rice. It’s spicy, sweet, and refreshingly crunchy. Just the perfect side dish for everyday meals. The recipe requires no cooking and can be whipped up in under 15 minutes.



Leave a Reply

Your email address will not be published. Required fields are marked *