Rose Watermelon Cooler

Summer is here, and what better way to cool down on a sweltering day than with this refreshing blend of watermelon and rose syrup. Its cool, sweet and absolutely delicious!:)

Rose Watermelon Cooler

June 2, 2017
: 2
: 5 min
: 5 min
: 10 min
: Very easy


  • 4 cups Watermelon
  • 1 tbsp Basil seeds
  • 1 1/2 tbsp Rose syrup/ Roohafza
  • 2 tsp Sugar (optional)
  • Ice cubes
  • Step 1 Soak the basil seeds in a cup of water for half an hour.
  • Step 2 Separate the pulp of the watermelon from its rind and chop it roughly.
  • Step 3 Place the cut watermelon pieces, rose syrup and ice cubes in a blender and blend till smooth. Use a strainer to remove any seeds.
  • Step 4 In a serving glass, place two ice cubes and basil seeds
  • Step 5 pour in the juice and enjoy!



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