Raw Mango Curry/ Pacha Manga Curry


Raw Mango Curry/ Pacha Manga Curry

November 23, 2018
: 10 min
: 15 min
: 25 min
: Easy

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Ingredients
  • 1 large Raw mango (slightly sweet kind)
  • 1 Red onion (thinly sliced)
  • 1 inch Ginger (julienne)
  • 2 Green chilli (slit)
  • 1/2 tsp Turmeric
  • 1 tsp Chilli powder
  • 3 tsp Coriander powder
  • Salt to taste
  • 2 cups Thin coconut milk
  • 1/2 cup Thick coconut milk
  • For tempering
  • 1 1/2 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds
  • 1 sprig Curry leaves
  • 2 Dry red chillies
Directions
  • Step 1 Wash, peel and cut the mango into medium size pieces.
  • Step 2 Place the mangoes in a deep pan, add in sliced onion, ginger, green chillies, turmeric, chilli powder, coriander powder and salt. Combine everything together using your hands. Keep it aside for 10 minutes.
  • Step 3 Place the pan with the mango mixture on the hob over medium heat. Pour in thin coconut milk and cook till the mangoes turn tender (about 10-15 minutes).
  • Step 4 Add in thick coconut milk, mix well and switch off the flame.
  • Step 5 Heat a small pan over low-medium heat for tempering. Add in coconut oil and mustard seeds, let them splutter.
  • Step 6 Add in fenugreek seeds, dry red chillies and curry leaves. Stir for a minute and switch off the flame. Pour this over the mango curry, mix well. Serve this mouth watering dish with rice.

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