Step 1 Wash, peel and cut the mango into medium size pieces.
Step 2 Place the mangoes in a deep pan, add in sliced onion, ginger, green chillies, turmeric, chilli powder, coriander powder and salt. Combine everything together using your hands. Keep it aside for 10 minutes.
Step 3 Place the pan with the mango mixture on the hob over medium heat. Pour in thin coconut milk and cook till the mangoes turn tender (about 10-15 minutes).
Step 4 Add in thick coconut milk, mix well and switch off the flame.
Step 5 Heat a small pan over low-medium heat for tempering. Add in coconut oil and mustard seeds, let them splutter.
Step 6 Add in fenugreek seeds, dry red chillies and curry leaves. Stir for a minute and switch off the flame. Pour this over the mango curry, mix well. Serve this mouth watering dish with rice.
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