Coconut & Raspberry Chia Pudding

Summer is here and so are the fresh berries! I had some raspberries left in the fridge and wanted to use them up before they turn all mushy. This chia pudding seemed to be a super easy recipe to make early in the morning. It’s creamy, delicious, easy to make and a healthy vegan option loaded with antioxidants, fibre and omega-3 fatty acids. Plus, you can make this chia pudding with any milk – almond, hazelnut, soy, oat…the choice is yours!

COCONUT & RASPBERRY CHIA PUDDING

May 14, 2020
: 2
: 20 min
: 5 min
: 25 min
: Very easy

By:

Ingredients
  • 150 g Raspberries
  • 1/3 cup Chia seeds
  • 1 1/4 cup Unsweetened coconut milk
  • 2 tsp Raspberry Jam
  • 2 tsp Maple syrup
  • 1/2 tsp Vanilla extract
  • 1 tbsp Pistachios
  • 1 tbsp Desiccated coconut
Directions
  • Step 1 Whisk together chia seeds, coconut milk, vanilla extract and honey in a bowl. Cover and leave it to soak in the fridge for 20-30 minutes.
  • Step 2 Prepare two serving glasses/ bowls. For the first layer, smash some fresh raspberries and add in a teaspoon of jam into each glass.
  • Step 3 Mix the chia seed mixture well before adding it as the next layer. Garnish with fresh raspberries, desiccated coconut and pistachios.

Related Posts

Blueberry French Toast Casserole

Blueberry French Toast Casserole

If you are bored with the standard French Toast recipes out there then this Blueberry French Toast Casserole is the way to go. It has all the custardy goodness of a classic French Toast and the sweet flavour of blueberries . The perfect dish to prep the night […]

Cucumber & Dill Salad

Cucumber & Dill Salad

A great side dish for a week day meal, that you can put together in minutes. Something simple that is low in carbs, crunchy in every bite, with the hint of fresh dill and packed with Asian flavours.



Leave a Reply

Your email address will not be published. Required fields are marked *