Raspberry Clafoutis


1 1/2 cups Fresh Raspberries

1/2 cup Plain flour

1/2 cup Sugar

1/4 tsp Salt

1/4 cup Heavy cream

1/2 cup Milk

4 tbsp Melted butter

1/2 tsp Vanilla extract

3 Eggs


Preheat the oven to 200 C. Add all the ingredients except raspberries into a blender and blend until smooth and frothy.

Butter the baking dish an pour in the mixture.Add in the raspberries and bake in the oven for 25-30 minutes until the custard is firm and browned.

Let the clafoutis cool for a bit and dust with powdered sugar (optional). Serve with ice cream or whipped cream.

Related Posts

Braided Easter Bread

Braided Easter Bread

    This delectable Easter bread is a show stopping centrepiece that is sure to be a hit during your Easter brunch celebrations. It’s a fluffy and sweet bread with a brioche-like texture that’s dotted with juicy raisins and dates. It’s easy to make and the final […]

Leave a Reply

Your email address will not be published. Required fields are marked *