Rajma Palak Curry/ Kidney Beans Spinach Curry


Rajma Palak Curry/ Kidney Beans Spinach Curry

By:

Ingredients
  • 250 g Rajma/ Kidney beans
  • 300 g Spinach
  • 2 Green chillies (slit)
  • 1 inch Ginger
  • 3 Tomatoes (chopped)
  • 1 pinch Asafoetida/ Hing
  • 1 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Chilli powder
  • 3/4 tsp Garam masala
  • Salt to taste
  • 2 tsp Fresh cream (optional)
  • 2 tbsp Oil
Directions
  • Step 1 Rinse and soak the kidney beans overnight in water. Pressure cook it for 4 whistles.
  • Step 2 Keep the drained water and kidney beans aside in separate bowls.
  • Step 3 Wash the spinach and blanch it. Grind the spinach, tomato, ginger and green chillies, the paste should be smooth and fine. Keep it aside.
  • Step 4 Heat oil in a pan over medium heat. Add a pinch of asafoetida and cumin seeds, sauté for 30 seconds.
  • Step 5 Add turmeric powder, chilli powder and coriander powder. Sauté for a minute till the raw spell is no more.
  • Step 6 Pour in the spinach and tomato puree. Mix well and let it cook for 5 minutes.
  • Step 7 Add in the cooked kidney beans and a little bit of the water the beans were cooked in, sauté for another 5-7 minutes till the curry thickens.
  • Step 8 Transfer to a serving dish, garnish with fresh cream or coriander leaves. Serve with Indian flat breads or rice.


Related Posts

Chocolate Blueberry Smoothie

Chocolate Blueberry Smoothie

Ingredients 1 cup Blueberries (fresh or frozen) 2 tsp Cocoa powder Pinch of ground Cinnamon Pinch of ground Nutmeg 3 tsp Maple syrup 1/2 tsp Vanilla extract 1 1/4 cup Chilled Milk/ Almond milk for vegan option Method Wash the blueberries and add that into the blender. Add, […]

Rajma Masala/ Red Kidney Beans Curry

Rajma Masala/ Red Kidney Beans Curry

Ingredients 1 cup Red kidney beans/ Rajma 1 Onion (finely chopped) 1 Bay leaf 1 tbsp Ginger-garlic paste 1 Green chilli 1 tbsp Coriander leaves (finely chopped) 1 cup Tomato (pureed) 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Cumin powder 1.5 tsp […]



Leave a Reply

Your email address will not be published. Required fields are marked *