Rajma Masala/ Red Kidney Beans Curry

Ingredients

  • 1 cup Red kidney beans/ Rajma
  • 1 Onion (finely chopped)
  • 1 Bay leaf
  • 1 tbsp Ginger-garlic paste
  • 1 Green chilli
  • 1 tbsp Coriander leaves (finely chopped)
  • 1 cup Tomato (pureed)
  • 1/4 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1.5 tsp Garam Masala
  • 1/4 tsp Dry mango powder/ Amchur
  • 2 tsp Coriander powder
  • 1.5 tbsp Vegetable oil

Method

  1. Wash the kidney beans and soak it in water for 6 hours or over night. Pressure cook the soaked beans in 3 cups of water for 1 whistle on high flame. Then reduce the flame and cook for another 10 minutes.
  2. Heat oil in a pan on medium heat. Add in a bay leaf and chopped onions, saute for a few minutes till the onions turn light brown.
  3. Add ginger garlic paste and stir for a minute.
  4. Add turmeric powder, chilli powder, cumin powder, dry mango powder and coriander powder, saute for a minutes.
  5. Add the pureed tomato and mix well.
  6. Add kidney beans and 1 cup of the water it was cooked in. Mix well and let it simmer for 5-7 minutes.
  7. Add garam masala and salt to taste, mix well and switch of the flame. Garnish with coriander leaves and serve hot with rice or chappati.

Related Posts

Spinach and Dal Curry

Spinach and Dal Curry

Spinach Dal is a simple and delicious vegetarian side made with Toor dal and spinach. It’s a great way to get the greens into your diet and an easy pressure cooker recipe. Try this recipe with Chapati, Paratha or Rice, and you have a nutritionally […]



Leave a Reply

Your email address will not be published. Required fields are marked *