Prawn Roast


Prawn Roast is a famous Keralan dish flavoured with kokum and other spices. It is a spicy dry dish that goes really well with a bowl of steaming rice or chapati.

Ingredients

  • 250 g Prawns
  • 2 Onion (finely sliced)
  • 1 Tomato (chopped)
  • 2 Green chillies (slit)
  • 1 inch Ginger (finely chopped)
  • 1 tbsp Garlic (finely chopped)
  • 2 sprigs Curry leaves
  • 1 Gambooge
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 1/2 tsp Kashmiri chilli powder
  • Salt to taste
  • 2 tbsp Coconut oil

Method

  1. Soak gambooge in 1/4 cup water.
  2. Heat oil in a pan, add cumin, ginger and garlic; saute for half a minute.
  3. Add sliced onions and curry leaves. When the onion turns light golden brown in colour add chopped tomato and green chillies and cook for 5 minutes.
  4. Mix in kashmiri chilli powder, turmeric powder, chilli powder and coriander powder and saute for 2-3 minutes. Sprinkle some water or add some more oil if the masala is too dry.
  5. Add prawns and gambooge water, and mix well. Cook for another 5-6 min and serve hot with rice.

Notes: If you don’t have gambooge, substitute it with lemon juice.


Related Posts

Beef Pulao/ Erachi Choru

Beef Pulao/ Erachi Choru

  This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. It’s very easy to make and full of flavour. I’ve added coconut milk in this recipe because that’s how my Mum made it all the time, and it just […]

Soya Chunks Roast

Soya Chunks Roast

INGREDIENTS 200 g Soya Chunks 1 Red onion (thinly sliced) 1 Tomato (chopped) 2 tbsp Coriander leaves( finely chopped) 2 Green chillies (slit) 1 tbsp Ginger-garlic paste 1/2 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder 1/2 tsp Garam masala 1/2 […]



Leave a Reply

Your email address will not be published. Required fields are marked *