Pork Vindaloo

Ingredients

• 1 kg Pork (cut into small pieces)
• 4 Onions (chopped)
• 3 Tomatoes (chopped)
• Salt to taste
• 2 tbsp Oil

For the paste

• 1 1/2 tbsp Chilli powder
• 2 1/2 tbsp Kashmiri chilli powder
• 1 tsp Pepper powder
• 1 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tsp Mustard seeds
• 1/4 tsp Fenugreek seeds/ Uluva
• 1/2 tsp Cumin seeds
• 4 tbsp Ginger-garlic paste
• 2 tsp Sugar
• 4 tbsp Vinegar

Method

1. To make the paste, grind the ingredients in a mixie.
2. Add the finely ground paste and salt to the pork pieces and mix well. Keep it aside to marinate for 2 hours.
3. Heat oil in a pressure cooker and fry the onions till light brown in colour.
4. Add tomatoes and fry till the oil separates. Then, add in the marinated pork pieces and sauté for a minute.
5. Add 1/2 cup water and mix well. Cover and cook for 20 minutes, after the first whistle or till done (at least 20-25 minutes).
6. Once it is cool, open the lid and simmer for 5 minutes till the gravy thickens. Delicious Pork Vindaloo is ready to be served!