Pickled Radishes

These quick and easy to make pickled radishes is deliciously crunchy and a great condiment to welcome spring. They will perk up anything from salads to sandwiches to simply cooked meats. Radishes are rich in folic acid and potassium, and they are also a good source of vitamin B6, calcium, copper and magnesium. So eating these tiny rubies have great health benefits as well!:)

Pickled Radishes

March 25, 2018
: 10
: 20 min
: 10 min
: 30 min
: Easy

By:

Ingredients
  • Bunch of radishes (about 10-15)
  • 3/4 tsp Yellow mustard seeds
  • 1/2 tsp Black peppercorns
  • 1/2 tsp Coriander seeds
  • 2 tsp Salt
  • 1/2 cup Distilled vinegar
  • 1/2 cup Water (purified)
  • 2 tbsp Honey
Directions
  • Step 1 Wash the radishes and slice off the stem ends and tips. Slice the radishes into thin rounds and pack them in a glass jar.
  • Step 2 Top with mustard seeds, coriander seeds, black pepper corns and salt. Pour in honey, half a cup of distilled vinegar and water. The radishes should be completely immersed in the brine. If your jar is bigger just add more vinegar. Tightly close the jar with a lid.
  • Step 3 These radishes will be ready to eat in a days time, however it will taste even better if you keep it away for at least a week. Refrigerate them once opened.

Related Posts

Gooseberry Pickle/ Nellika Achar

Gooseberry Pickle/ Nellika Achar

INGREDIENTS 1 1/2 cups Gooseberries 2 Garlic pods (sliced) 2 Dry red chillies 1 tsp Mustard seeds 1/2 tbsp Fenugreek powder 1 tsp Asafoetida 1 1/2 tbsp Kashmiri chilli powder 1 tsp Red chilli powder 1/4 tsp Turmeric powder Salt to taste 1/3 cup Vinegar […]

Preserved Lemons

Preserved lemons are quick and easy to prepare, and is a must have in your pantry. This condiment is one of the essential ingredients of Moroccan, Middle Eastern and North African cuisine, and is used to enhance many dishes from tagines to salads to give that […]



Leave a Reply

Your email address will not be published. Required fields are marked *