Pepper Chicken

Ingredients

• 1/2 kg Chicken
• 2 Onions (chopped)
• 1 Tomato (chopped)
• 1 Green chillies
• 1 spring Curry leaves
• 1 tbsp Ginger garlic paste
• 1/2 tsp Fennel seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 1/4 tsp Chilli powder
• 1 1/2 tsp Pepper powder
• 1 tsp Garam masala
• Salt to taste
• 1 tsp Lemon juice

Method

• Heat oil in a pan. Add chicken and brown in oil, remove and keep it aside.
• Add fennel seeds, cumin seeds and mustard seeds to the pan and let it crackle.
• Add chopped onion and sauté them until golden. Now add ginger garlic paste and sauté for a minute.
• Add turmeric, red chilly powder, pepper powder and garam masala. Stir for a minute making sure there is enough oil, so that nothing sticks to the pan.
• Now add chopped tomatoes and sauté until it is soft.
• Add chicken pieces and salt. Cover and simmer until the chicken is tender.
• Sprinkle freshly ground pepper powder.
• Remove from flame. Add lemon juice and mix well. Delicious Pepper chicken is ready! 🙂