Pasta Salad with Tuna

One of the easiest recipes that can be made ahead of time. This pasta salad is great for a picnic in the park or for lunch on the go, super filling and delicious.

Pasta Salad with Tuna

February 5, 2019
: 10 min
: 15 min
: 25 min
: Easy

By:

Ingredients
  • 2 cups Fusilli pasta
  • 1 can Tuna in brine (drained)
  • 1 can (198g) Sweetcorn
  • Half an onion (finely chopped)
  • 1 Red bell pepper (diced)
  • 3 tbsp Spring onions (finely chopped)
  • 2 tbsp Fresh dill
  • 3-4 tbsp Light mayonnaise
  • 2 tsp Olive oil
  • 1/2 tsp Pepper
  • Salt to taste
Directions
  • Step 1 Cook the pasta in a large saucepan of lightly salted boiling water for 10 minutes or till al dente. Drain well in a colander.
  • Step 2 Place the pasta in a large mixing bowl and toss well with the olive oil.
  • Step 3 Add the remaining ingredients, except dill in a large bowl and toss well.
  • Step 4 When ready to serve, give the salad another mix, taste to see if you need more salt or mayonnaise and garnish with dill.

 


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