Parippu Pradhaman/ Parippu Payasam

PARIPPU PRADHAMAN/ PARIPPU PAYASAM

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 cup Split mung beans
  • 2 cups Jaggery
  • 1/2 cup Thin coconut milk
  • 21/4 cups Thick coconut milk
  • 1/4 tsp Dry ginger powder
  • 1/2 tsp Ground cardamom
  • Pinch of salt
  • 10-15 Cashew nuts
  • 2 tbsp Raisins
  • 2-3 tbsp Coconut bits
  • Pinch of black sesame seeds
  • 2 tbsp Ghee

Instructions
 

  • Dry roast mung beans in a pan for a few minutes. Transfer this to a pressure cooker, add 2 cups of water and pressure cook for one whistle.
  • Add jaggery and 1 cup of water into a pan and boil till the jaggery melts, stirring regularly.
  • Heat ghee in a heavy bottomed pan. On low heat, fry the cashew nuts until they turn golden, coconut bits until they’re light golden brown, and then the raisins till they puff up. Keep them aside.
  • Now add in the cooked mung beans, strain the jaggery syrup through a sieve into the pan. Mix gently and let it simmer for a few minutes on medium heat.
  • Pour in the thin coconut milk. Let it come to a boil and then simmer for 10-12 minutes, stirring occasionally.
  • Add in a pinch of salt, dry ginger powder and cardamom powder. Pour in thick coconut milk, mix well and switch off the flame.
  • Finally, garnish with fried cashew nuts, raisins and coconut bits. Serve it hot or cold.

 


Related Posts

No-bake Blackcurrant Cheesecake

No-bake Blackcurrant Cheesecake

This No-bake Blackcurrant Cheesecake is light, creamy, and delicious, with a buttery biscuit crust, and packed with fresh juicy blackcurrants! These inky tart berries are not only tasty, but it also has health-enhancing qualities as well.  They are rich in antioxidants and are known to […]

Biscuit Pudding

Biscuit Pudding

It’s the perfect dessert to make and indulge in when you feel nostalgic! This is a no-bake, fail-proof recipe and can be whipped up quickly when you’re craving some chocolaty biscuit goodness!



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating