Ingredients
- 2 cups Whole wheat flour
- 1 bunch Spinach
- 1/2 tsp Garam masala
- 1/2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Chilli powder
- Water (few spoons as needed)
- 1 tsp Ghee/ Oil (extra to brush on the parathas)
Method
To make the dough
- Blanch spinach. Grind it using no water, the paste should be smooth and fine.
- In a large mixing bowl, add the spinach puree along with the rest of the ingredients and mix well.
- Knead into a soft pliable dough.The puree will be enough to make the dough firm, but just in case if it’s not enough, try using spoonfuls of yoghurt or water.
- Once done kneading, cover it and keep it aside for 2 hours.
To make the Parathas
- Grab handfuls of the dough and roll each ball to a thin circle.
- Heat a panĀ or a flat girdle, place the rolled dough on it and allow it to cook for few minutes on both sides.
- Lightly brush ghee/ oil on both sides of parathas.
- Serve hot with achar, yogurt or dal.
Sonika,,,its aarathis mom here.we tried ur spinach flat bread.it turned out very well..every one appreciated.
Hi Nirmala aunty, thank you for trying out my recipe. And I’m glad everyone liked it.:)