Recent Posts

Thenga Chamanthi/ Coconut Chutney

Thenga Chamanthi/ Coconut Chutney

  Ingredients 1 cup Grated Coconut 3-4 Shallots (sliced) 6 Dry red chillies  Tamarind (Gooseberry sized) 1 inch Ginger  3-5 Curry leaves Salt to taste 2 tsps Coconut oil Method Heat oil in a pan, add shallots, dry red chillies, ginger and curry leaves. Fry for […]

Strawberry Lemonade

Strawberry Lemonade

  Ingredients 350 g Strawberries (hulled) 3/4 cup Sugar 1 cup Water 1/2 cup Lemon juice 4 cups Sparkling water Ice cubes for serving Method Add water and sugar into a saucepan over a medium heat and heat until the sugar has dissolved and the mixture is […]

Hungarian Beef Goulash

Hungarian Beef Goulash

  Goulash is a soup or stew made with meat, and seasoned with paprika and other spices. The name originates from the Hungarian word “gulyás”, which means “herdsman”. In Hungary, traditional Goulash was made by cattle herders and stock men. Its a classic dish, slowly cooked, full of flavour and can […]

Avocado Cucumber Smoothie

Avocado Cucumber Smoothie

  A delicious and refreshing smoothie recipe made with almond milk, coconut water, avocado and cucumber. Creamy and smooth with the green goodness. 🙂 Ingredients 1 Ripe Avocado (skin and seed removed) 1 cup Cucumber (peeled and diced) 1/2 cup Coconut water 3/4 cup Almond milk/ Skimmed […]

Idiyappam/ String Hoppers

Idiyappam/ String Hoppers

    Idiyappam also known as Nool Puttu or String Hoppers is a traditional South Indian dish made of rice flour, and is a very healthy breakfast as it is steamed cooked. I remember it used to be an all time favourite recipe at home. I […]

Rasgulla

Rasgulla

  Ingredients 1 litre Whole milk 2 tbsp Lemon juice 1/2 tsp Rose water 3 cups Water A pinch of Cardamom powder 1 1/2 cups Sugar Method Boil milk in a heavy bottomed pan.When it comes to boil, simmer and add lemon juice stirring continuously. […]

Spinach and Coconut Stir Fry/ Cheera Thoran

Spinach and Coconut Stir Fry/ Cheera Thoran

  Ingredients 2 cups Spinach 1/2 cup Grated coconut 1/4 cup Shallots (sliced) 2 Green chillies (slit) 2 pods Garlic (finely chopped) 1 sprig of Curry leaves 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds Turmeric powder Salt to taste 2 tsp Coconut oil Method […]

Fish Cutlet

Fish Cutlet

  Ingredients 1 Canned Tuna (drain the water) 1 Onion (chopped) 2 Potatoes 2-3 Garlic (finely chopped) 1/2 inch Ginger (finely chopped) 2-3 Green Chilli 1 sprig Curry Leaves 1/4 tsp Turmeric powder 1/2 tsp Pepper powder 1 tsp Meat masala 1/2 tsp Fennel seeds […]

Dark Hot Chocolate

Dark Hot Chocolate

  A rich, creamy and indulgent drink that’s just perfect for those warm blankets and fluffy socks kind of nights! 🙂 Ingredients 1 1/2 cup Milk 1/2 cup Fresh cream 100 g Dark chocolate (chopped) 1 tbsp Sugar Small pinch of sea salt Whipped Cream (to serve) […]

Pepper Chicken

Pepper Chicken

  Ingredients 1/2 kg Chicken 2 Onions (chopped) 1 Tomato (chopped) 1 Green chillies 1 spring Curry leaves 1 tbsp Ginger garlic paste 1/2 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1 1/2 tsp Pepper powder 1 […]