A finger licking mutton curry recipe you must try for a cosy weekend family dinner. Made with simple ingredients, this will soon become your go to recipe every time you want to cook mutton.
Nasi Goreng is said to be the national dish of Indonesia, its a fragrant fried rice that is traditionally made with fresh prawns, chicken, eggs and seasonings, then garnished with spring onions and served with cucumbers and prawn crackers as accompaniments. Ready in minutes, it’s […]
Aval Nanachathu is a traditional Keralan snack made of Beaten rice flakes, grated coconut, jaggery and a hint of cardamom. Its such a humble and wholesome snack packed with nutrients and can be made in a jiffy because there is no cooking required. It is usually […]
Calling all bread lovers! Does the smell of freshly baked bread in a market encourage you to bake your own bread? If it does then you are in the right place. This large, soft and fluffy bread is studded with beautiful red cherry tomatoes and topped with rosemary, […]
Bitter gourd or Bitter melon, also known as ‘Karela’ in Hindi or ‘Pavakka‘ in Malayalam, is a vegetable that has numerous health benefits like helping overcome Type 2 diabetes, aiding weight loss, curing respiratory disorders etc. Most people avoid these melons because of its bitterness. However, this recipe […]