Recent Posts

Bengali Mutton Curry

Bengali Mutton Curry

A finger licking mutton curry recipe you must try for a cosy weekend family dinner. Made with simple ingredients, this will soon become your go to recipe every time you want to cook mutton.  

Nasi Goreng

Nasi Goreng

Nasi Goreng is said to be the national dish of Indonesia, its a fragrant fried rice that is traditionally  made with fresh prawns, chicken, eggs and seasonings, then garnished with spring onions and served with cucumbers and prawn crackers as accompaniments. Ready in minutes, it’s […]

Aval Nanachathu/ Sweetened Beaten Rice Flakes

Aval Nanachathu/ Sweetened Beaten Rice Flakes

Aval Nanachathu is a traditional Keralan snack made of Beaten rice flakes, grated coconut, jaggery and a hint of cardamom. Its such a humble and wholesome snack packed with nutrients and can be made in a jiffy because there is no cooking required. It is usually […]

Cherry Tomato and Rosemary Focaccia

Cherry Tomato and Rosemary Focaccia

Calling all bread lovers! Does the smell of freshly baked bread in a market encourage you to bake your own bread? If it does then you are in the right place. This large, soft and fluffy bread is studded with beautiful red cherry tomatoes and topped with rosemary, […]

Bitter Gourd Curry

Bitter Gourd Curry

Bitter gourd or Bitter melon, also known as ‘Karela’ in Hindi or ‘Pavakka‘ in Malayalam, is a vegetable that has numerous health benefits like helping overcome Type 2 diabetes, aiding weight loss, curing respiratory disorders etc.  Most people avoid these melons because of its bitterness. However, this recipe […]

Blood Orange Marmalade

Blood Orange Marmalade

  Blood oranges are in season right now and at the peak of their wonderful flavour, and I can’t get enough of them! Their deep garnet colour, tangy, juicy goodness is just whats needed to brighten up those gloomy days. Their the best to make […]

Chicken 65

Chicken 65

This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai. It was created by Chef A.M Buhari in the year 1965, it is said that the dish was named after the year it was created. Another account claims it […]