Nutella Mousse

This light as air mousse dessert has just two ingredients, is so easy to whip up and will leave you craving for more!:)

Ingredients

• 2 cups Heavy cream
• 1 cup Nutella

Method

1. In a large bowl, beat the cream till it is light and fluffy.
2. Then add in Nutella,  fold it in gently with a spatula.
3. Transfer it into serving bowls or ramekins.
4. Chill the mousse in the refrigerator at least for 2 hours. Garnish with whipped cream, chocolate chips/ shavings or hazelnuts and serve.