This light as air mousse dessert has just two ingredients, is so easy to whip up and will leave you craving for more!:)
- 2 cups Heavy cream
- 1 cup Nutella
- In a large bowl, beat the cream till it is light and fluffy.
- Then add in Nutella, fold it in gently with a spatula.
- Transfer it into serving bowls or ramekins.
- Chill the mousse in the refrigerator at least for 2 hours. Garnish with whipped cream, chocolate chips/ shavings or hazelnuts and serve.