Nutella Mousse

Nutella Mousse

This light as air mousse dessert has just two ingredients, is so easy to whip up and will leave you craving for more!:)


  • 2 cups Heavy cream
  • 1 cup Nutella


  1. In a large bowl, beat the cream till it is light and fluffy.
  2. Then add in Nutella,  fold it in gently with a spatula.
  3. Transfer it into serving bowls or ramekins.
  4. Chill the mousse in the refrigerator at least for 2 hours. Garnish with whipped cream, chocolate chips/ shavings or hazelnuts and serve.


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