Neer Dosa



  • 1 1/2 cup White rice
  • 3 tbsp Grated Coconut
  • 2 to 2.5 cups Water (or as required)
  • Salt to taste
  • Oil to grease the pan


  1. Wash and soak the rice in water for 3-4 hours. The longer you soak the rice, softer the Dosas will turn out.
  2. Drain the water and grind the rice along with the grated coconut and salt, adding water as required. Make sure you add water little at a time so that you get a smooth batter. To test the consistency of batter, the batter should not form a coating on the back of the spoon.
  3. Heat a non-stick pan on high flameIf you are using an iron skillet, then grease it with oil each time you make a Dosa. Sprinkle some water, if it sizzles then reduce the heat and pour a ladle full of batter onto the pan. Swirl the pan so the batter spreads evenly.
  4. Place a lid over the pan and cook them on medium to high heat for approximately a minute.
  5. There is no need to flip the Dosa to cook it on the other side. Once the Dosa is cooked well, work a spatula from the sides of the pan and fold it in half and fold once again to form a triangle.
  6. Remove from pan, place on a serving plate and serve the Neer dosa with chutney of your choice or any curry.

Neer Dosa

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