Methi Matar Pulao/ Fenugreek Leaves & Green Peas Pulao

Methi Matar Pulao

June 1, 2020
: 4
: 10 min
: 15 min
: 25 min
: Easy

By:

Ingredients
  • A bunch of Methi (Fenugreek leaves)
  • 3 cups Cooked rice
  • 1 cup Green peas
  • 1 Onion (sliced)
  • 2 tsp Ginger garlic paste
  • 1 tsp Cumin seeds
  • 3 cardamom pods
  • 1 Star anise
  • 1/2 tsp Black pepper corns
  • 1 Bay leaf
  • 1 inch Cinnamon stick
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala
  • 1 tsp Coriander powder
  • Salt to taste
  • 2 tsp Oil/ ghee
Directions
  • Step 1 Pick out the Methi leaves and wash them thoroughly. Set it aside.
  • Step 2 Heat ghee in a large pan on medium heat, add cumin seeds and let it splutter. Add in the whole spices and bay leaf and saute for a few seconds.
  • Step 3 Add sliced onions and saute till translucent. Now, add in the spice powders, saute for a minute.
  • Step 4 Mix in Methi leaves, mix for 30 seconds and dump in green peas (i used to frozen peas) and saute for another minute.
  • Step 5 Add in cooked rice and combine everything together on high heat. Season with salt and saute for 3-5 minutes. Switch off the flame and transfer to a serving dish. Serve with raita and pappad.

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