Mango Salsa

This simple and colourful mango salsa is made with a sweet juicy mango, tart lime juice and peppery jalapenos for that delicious combination of sweet and heat.  Serve this fresh salsa with tortilla chips, with grilled chicken or fish, on tacos, or as a salad itself.

Mango Salsa

May 3, 2018
: 2
: 10 min
: 5 min
: 15 min
: Easy

By:

Ingredients
  • 1 ripe Mango (diced)
  • 1/2 cup Red bell pepper (chopped)
  • 1 small Red onion (finely chopped)
  • ¼ cup Cilantro leaves (chopped)
  • 1 Jalapeño/ Green chilli (deseeded and minced)
  • Half a lemon/ lime (juiced)
  • Pinch of salt
  • Pinch of black pepper
Directions
  • Step 1 In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.
  • Step 2 Drizzle the juice of one lemon and mix well.
  • Step 3 Season with salt and pepper, let the salsa rest for 10 minutes or longer before serving.

Related Posts

Mini Vattayappams/ Steamed Rice Pancakes

Mini Vattayappams/ Steamed Rice Pancakes

Ingredients 1 1/2 cups Idli rice 1 cups Grated Coconut 1/4 cup Cooked rice 1 tsp Dry yeast 3 tbsp Sugar 1/2 tsp Sugar Water as required 1 tbsp Raisins (for garnishing) A pinch of salt 1 tsp Ghee Method Wash and soak the rice […]

Beetroot Salad

Beetroot Salad

This is a quick and easy recipe using one of the most underrated vegetables around – beets! They’ re a beautifully hued sweet vegetable, full of health benefits. Enjoy this tasty salad, perfect to prepare for the summer weather. INGREDIENTS 300 g Beetroot 1 small […]



Leave a Reply

Your email address will not be published. Required fields are marked *