Gingernuts

The perfect ‘dunkable’ biscuits for this holiday season. These cookies have that snap perfect crunch and are filled with fiery festive flavours and have just the right amount of sweetness to compliment a hot cuppa. The recipe comes together in minutes, just what you need to make your life easier when you already have so much going on in the kitchen during Christmas time.

Gingernuts

December 16, 2019
: 18
: 25 min
: 10 min
: 35 min
: Easy

By:

Ingredients
  • 150 g Self-rising flour
  • 35 g Whole wheat flour
  • Pinch of Bicarbonate of soda
  • 2 tsp Ground Ginger
  • 3/4 tsp Ground Cinnamon
  • 60 g Butter
  • 80 ml Golden syrup
Directions
  • Step 1 Line parchment paper on a large baking tray. Preheat the oven to 190°C / 375° F.
  • Step 2 In a mixing bowl, sift in self-rising flour, whole wheat flour, ground ginger and ground cinnamon.
  • Step 3 Place butter and golden syrup in a pan over low heat, stirring occasionally. Once the butter has melted, remove from heat. Pour in the syrup into the dry ingredients. using a wooden spoon, stir, working mixture into a firm dough.
  • Step 4 Take a tablespoon of dough roll into a ball and using you’re the palm of your hand flatten it and place on baking tray. Repeat with the remaining dough. Alternatively, you can roll out the dough onto a floured surface and using a cookie cutter, cut out decorative shapes.
  • Step 5 Bake for 10 minutes or until just browned. Cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. Store in an air tight container for up to 5 days.

Related Posts

Tuna Mayo Bread Rolls

Tuna Mayo Bread Rolls

I just love baking homemade bread. So many wonderful bread recipes that we can make, just like these Tuna Mayo Bread Rolls. These homemade rolls are a great addition to any meal and even make the perfect evening snack. This recipe is really versatile, so […]



Leave a Reply

Your email address will not be published. Required fields are marked *