Egg Fried Rice

It’s one of those classic dishes that we all love!

This is a great recipe to serve up something quick when your craving for Chinese food, and the best part is that it’s so easy to make. You can add in a variety of ingredients to this recipe like prawns, green peppers, crab, meat…the list is endless.


  • 250g Basmati rice/ long grain rice (cooked)
  • ½ tsp Chinese five-spice powder
  • 1 tsp Pepper powder
  • 2 clove of Garlic
  • 1” Ginger (thinly sliced)
  • 1 Red chilli (deseeded and shredded)
  • 2 tbsp Spring onions
  • 1 small Onion (chopped)
  • 50g Baby corn (sliced)
  • ½ cup Carrots (thinly sliced)
  • 3 Eggs (beaten)
  • 2 ½ tbsp Soya sauce
  • 2 tbsp Vegetable oil

Egg Fried Rice Method

  1. Heat oil in a wok, add the onions, garlic and ginger then stir-fry briefly until the onions have softened.
  2. Add the baby corn, carrots and 1 tbsp of spring onions, and stir for a 2 minutes.
  3. Pour in a tablespoon of soya sauce and mix it in.
  4. Tip in the beaten egg, stir everything together until the eggs have set, then break it up and stir well to scramble.
  5. Add the cooked rice, Chinese-spice powder, pepper powder and the remaining soya sauce and stir-fry everything together for 5-7 minutes.
  6. Add the rest of the spring onions and toss everything together well.
  7. Serve straight away in a bowl for a quick and tasty dinner.

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