Dried Shrimp and Raw Mango Curry/ Unnaka Chemmeen Pacha Manga Curry

Ingredients

• 1 cup Dried prawns/ shrimp
• 1 small Onion (finely chopped)
• 1/2 cup Raw mango (cut into chunks)
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• 4-5 Curry leaves
• 1 cup Water
• 1 tbsp Coconut oil

For grinding

• 1/2 cup Grated coconut
• 2 Green chillies
• 2 cloves Garlic
• 1″ Ginger (finely chopped)
• 1/4 tsp Cumin seeds

For tempering

• 1 tsp Mustard seeds
• 2 Dry red chillies
• 1 sprig Curry leaves
• 1 tbsp Coconut oil

Method

1. Clean the dried prawns and dry roast it for a 5 minutes over low heat. Set it aside.
2. Heat coconut oil in a pan, add ginger, chopped onion and curry leaves, saute till the onion turns translucent.
3. Add turmeric and chilli powder and saute for a minute.
4. Add in roasted prawns and mix well. Pour in the ground coconut mixture and add raw mango chunks and a cup of water. Mix well and bring this to a boil and simmer for 5 minutes.
5. Heat oil in a small pan, add mustard seeds and let it splutter. Add dry red chillies and curry leaves, mix it for a minute and  pour this over the curry.
6. Serve warm with rice.