Dragon Chicken

Dragon Chicken


  • 500 g Boneless chicken(cut into strips)
  • 1 Onion (sliced)
  • 1 Green bell pepper ( sliced)
  • 3 Dry red chillies
  • Handful Cashew nuts
  • 2 tsp Ginger garlic paste
  • 1 1/2 tbsp Dark soy sauce
  • 2 tbsp Red chilli sauce
  • 1 tsp Vinegar
  • 4 tbsp Ketchup
  • 1/4 tsp Pepper
  • Pinch of sugar
  • Pinch of red food colouring (optional)
  • Salt to taste

For the marinade

  • 1/2 cup Plain flour
  • 1/4 cup Corn flour
  • 1 tsp Pepper
  • Salt to taste
  • 2 tsp Ginger garlic paste
  • 2 1/2 tsp Dark Soy sauce
  • 1 Egg
  • 1 tbsp Red chilli sauce


  1. Marinate the chicken with flour, corn flour, pepper, salt, ginger garlic paste, soy sauce, egg and red chilli sauce. Set it aside for 20 minutes.
  2. Heat oil in a deep pan and fry the chicken pieces on medium flame till they turn golden brown(do it in small batches).
  3. Heat oil in a wok/ pan, add in the cashews and dry red chillies, stir till the cashews turn light brown.
  4. Add in chopped onions and sliced green bell peppers. Saute for two minutes.
  5. Then, add in ginger garlic paste, red chilli paste and stir for a minute. Pour in dark soya sauce, vinegar, ketchup, pepper, sugar, salt and food colouring. Mix well and saute till the sauce starts to boil.
  6. Add in the fried chicken pieces. Toss it well with the sauce until all the pieces are well coated, this should take a few minutes.
  7. Transfer to a serving dish and garnish with spring onions. Serve hot with fried rice or noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *