Custard Fruit Salad

Custard Fruit Salad

February 5, 2018
: 4
: 15 min
: 1 hr
: 1 hr 15 min
: Easy

By:

Ingredients
  • 3 Cups Milk
  • 3 tbsp Custard Powder (vanilla flavoured)
  • 5 tbspn Sugar
  • 1/2 cup Banana (chopped)
  • 1/2 cup Apples (chopped)
  • 1/2 cup Strawberry (chopped)
  • 1/2 cup Blueberries/ Grapes (chopped)
Directions
  • Step 1 Take 1/4 cup milk in a bowl and keep aside.
  • Step 2 Heat the remaining milk in a sauce pan. When it begins to boil, add sugar and mix well.
  • Step 3 To the 1/4 cup milk that was kept aside, add custard powder and mix well making sure there are no lumps.
  • Step 4 Add this mixture to the boiling milk and continue stirring  to ensure it does not burn from the bottom. Cook this for a further 3-4 minutes, stirring continuously till the custard thickens.
  • Step 5 Remove from hob and let the mixture cool down to room temperature. 
  • Step 6 Transfer to a serving bowl and cling wrap the bowl to prevent a skin from forming on top.Chop the fruits to bite size pieces, you can use any seasonal fruit of your choice. Place all the chopped fruits in a large serving bowl, pour over the custard and mix well.
  • Step 7 Cover with cling wrap and refrigerate for an hour. Serve chilled.

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