Step 1 Take 1/4 cup milk in a bowl and keep aside.
Step 2 Heat the remaining milk in a sauce pan. When it begins to boil, add sugar and mix well.
Step 3 To the 1/4 cup milk that was kept aside, add custard powder and mix well making sure there are no lumps.
Step 4 Add this mixture to the boiling milk and continue stirring to ensure it does not burn from the bottom. Cook this for a further 3-4 minutes, stirring continuously till the custard thickens.
Step 5 Remove from hob and let the mixture cool down to room temperature.
Step 6 Transfer to a serving bowl and cling wrap the bowl to prevent a skin from forming on top.Chop the fruits to bite size pieces, you can use any seasonal fruit of your choice. Place all the chopped fruits in a large serving bowl, pour over the custard and mix well.
Step 7 Cover with cling wrap and refrigerate for an hour. Serve chilled.
Why I waited so long to try this recipe I’ll never know, but now that I have, I find myself slightly addicted. If you are a Nutella fan then this recipe is well worth trying! Ingredients 2 cups Plain flour ¾ tsp Baking soda ½ tsp Salt ¼ cup […]
It’s not summer yet, but I noticed that the strawberries have started making their appearance in the British supermarkets. I love these berries and could eat them for breakfast, lunch, and dinner when they’re at their best. If you love strawberries, this delicious cake […]