Custard Fruit Salad

Custard Fruit Salad


  • 3 Cups Milk
  • 3 tbsp Custard Powder (vanilla flavoured)
  • 5 tbspn Sugar
  • 1/2 cup Banana (chopped)
  • 1/2 cup Apples (chopped)
  • 1/2 cup Strawberry (chopped)
  • 1/2 cup Blueberries/ Grapes (chopped)


  1. Take 1/4 cup milk in a bowl and keep aside.
  2. Heat the remaining milk in a sauce pan. When it begins to boil, add sugar and mix well.
  3. To the 1/4 cup milk that was kept aside, add custard powder and mix well making sure there are no lumps.
  4. Add this mixture to the boiling milk and continue stirring  to ensure it does not burn from the bottom. Cook this for a further 3-4 minutes, stirring continuously till the custard thickens.
  5. Remove from hob and let the mixture cool down to room temperature. 
  6. Transfer to a serving bowl and cling wrap the bowl to prevent a skin from forming on top.
  7. Chop the fruits to bite size pieces, you can use any seasonal fruit of your choice. Place all the chopped fruits in a large serving bowl, pour over the custard and mix well.  Cover with cling wrap and refrigerate for an hour. Serve chilled.

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