Creamy Zucchini Potato Au Gratin

Creamy Zucchini Potato Au Gratin

September 16, 2018
: 8
: 15 min
: 45 min
: 1 hr
: Easy

By:

Ingredients
  • 2 large Zucchini
  • 3 large Potatoes
  • 3 tbsp Chives/ Spring onions (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Oregano
  • 1 tsp Rosemary (optional)
  • 1/2 tsp Black pepper
  • Salt to taste
  • 2 cups Heavy cream
  • 1+ 1/4 cup Parmigiano-reggiano cheese (grated)
Directions
  • Step 1  Preheat the oven to 200 C.  Slice the zucchini and potatoes thinly. Thinner the potatoes the faster it’ll bake.
  • Step 2 To make the cheese sauce, in a large bowl, mix together heavy cream, 1 cup Parmigiano, garlic,chives, oregano, rosemary, salt and pepper. 
  • Step 3 Layer the vegetables in the casserole dish, alternating with zucchini and potatoes. 
  • Step 4 Pour the cream mixture evenly over the top, making sure the vegetables are well coated. Sprinkle the remaining Parmigiano on top. 
  • Step 5 Bake uncovered for 40-45 minutes until the potatoes are soft. Remove from the oven and let it rest for 10 minutes. Garnish with spring onions and serve. 

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